Recipe: Appetizing Yummy ChocoBanana Bread
Yummy ChocoBanana Bread.
You can cook Yummy ChocoBanana Bread using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Yummy ChocoBanana Bread
- It's 1/2 cup of Margarine (if salted, omit the salt in this recipe).
- Prepare 1 1/4 cup of White sugar.
- You need 2 of Eggs.
- Prepare 1 tsp of Vanilla extract.
- You need 1 3/4 cup of All-purpose flour.
- It's 1/4 cup of Cocoa powder.
- Prepare 1 1/2 tsp of Baking soda.
- It's of Salt.
- Prepare 1/2 cup of All-purpose cream (or whipping cream).
- It's 3/4 tsp of White vinegar.
- Prepare 4 of Bananas.
Yummy ChocoBanana Bread instructions
- Preheat oven at 350°F..
- Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula..
- Add eggs one at a time. Continue mixing. By this time, the batter should be creamy..
- Pour the vanilla and stir well..
- In a separate bowl, combine these ingredients: flour, cocoa and baking soda. Rake in through a fork to ensure all are mixed thoroughly..
- Add the dry ingredients into the creamy batter..
- I used my own version of sour cream. To make, mix the cream and vinegar. Add a dash of salt. The taste should be the just the right amount of salty and sour..
- Add the cream into the mixture and make sure all are combined..
- Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish..
- Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated..
- Line your pan with wax paper so that the bread would not stick when baked. I used an 8x5 pan..
- Bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean. Tip: one secret to moist cakes is to under bake them a little!.
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