How to Prepare Delicious French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

You can have French Toast Spiced Rum Pound Cake Breakfast using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of French Toast Spiced Rum Pound Cake Breakfast

1. Prepare 1 of store brought pound cake.
2. You need 3 of eggs.
3. Prepare 1/8 teaspoon of salt.
4. It's 1/2 cup of heavy cream.
5. You need 1/4 cup of spiced rum.
6. It's 1 teaspoon of vanilla extract.
7. You need 1/2 teaspoon of cinnamon powder.
8. You need of Butter cooking spray.
9. You need of Pancake syrup.
10. Prepare of Whipped topping.

French Toast Spiced Rum Pound Cake Breakfast step by step

1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
2. Take your pound cake and cut into 1 inch slices, set to the side.......
3. Heat a skillet and spray with butter cooking spray.......
4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
7. Serve topped with syrup,whipped cream and enjoy 😉!!!!.

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