Recipe: Yummy French Toast (Breakfast Egg Bread)

French Toast (Breakfast Egg Bread).

You can cook French Toast (Breakfast Egg Bread) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of French Toast (Breakfast Egg Bread)

1. Prepare of ・2 slices white bread, about 3cm (1.2'') thick.
2. It's of ・2 eggs (L～LL size).
3. It's of ・200ml (7/8 cup) milk.
4. Prepare of ・100ｍｌ(2/5 cup) heavy cream.
5. It's of ・25ｇ(2 Tbsp) granulated sugar.
6. You need of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
7. Prepare of ・powdered sugar, adjust to suit your needs.
8. It's of ・maple syrup, adjust to suit your needs.
9. You need of ※1cup=235cc(USA).

French Toast (Breakfast Egg Bread) instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

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