Recipe: Appetizing Our Family's Simple Bibimbap

Our Family's Simple Bibimbap.

You can cook Our Family's Simple Bibimbap using 28 ingredients and 9 steps. Here is how you achieve it.

It's 400 grams of Thinly sliced beef or minced beef.
You need of For pre-seasoning the meat:.
Prepare 1 tbsp of Soy sauce.
Prepare 1 tbsp of Cooking sake.
It's 2 tbsp of Sesame oil.
Prepare of For the sauce.
It's 2 tbsp of Soy sauce.
Prepare 2 tbsp of Cooking sake.
Prepare 1 tbsp of Sugar.
You need 1 of heaping teaspoon Gochujang.
Prepare 1 of heaping teaspoon Tianmianjiang.
Prepare 2 tsp of Oyster sauce.
Prepare of For the bean sprout namul:.
Prepare 1 bag of Bean sprouts.
Prepare 2 tbsp of Vinegar.
You need 1 tbsp of Sugar.
It's 1/4 tsp of Salt.
It's 1 tbsp of Sesame oil.
It's of For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
You need 100 grams of Spinach.
Prepare 100 grams of Carrot.
It's 1 of packet Shimeji mushrooms.
You need 20 grams of Shio-kombu.
You need 2 tbsp of Sesame oil.
You need 1 pinch of Salt.
You need 1 of Toasted sesame (white).
You need 4 of Egg yolk.
Prepare 600 grams of Warm rice.

Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
Combine all of the sauce ingredients and set aside..
Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
Once the sauce has become thick, it's ready..
Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
Mix it all together before eating.