Easiest Way to Prepare Perfect Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap).
You can have Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)
- You need 4 cups of Cooked Rice.
- You need 1/4 cup of Dakgalbi paste (optional, see my Dakgalbi recipe).
- It's 250 g of Kimchi (chopped roughly).
- You need 2 of eggs (whisked).
- You need 4 Tbsp of Cooking Oil.
- Prepare as needed of Roasted Seaweed (garnish).
- It's as needed of Salt.
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) instructions
- EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside..
- KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates..
- RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt..
- SERVE; Serve on a plate topped with Roasted Seaweed..
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